Amount of Fatty acids, total monounsaturated in Squab, (pigeon), light meat without skin, raw

Poultry Products

In 100 g (Grams) of Squab, (pigeon), light meat without skin, raw there is 1.61 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Squab, (pigeon), light meat without skin, raw.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Squab, (pigeon), light meat without skin, raw

Squab, (pigeon), light meat without skin, raw is a type of Poultry Products. The most significant nutrients in Squab, (pigeon), light meat without skin, raw are listed below.

Water 72.82 g 72.82%
Energy (calorie) 134 kcal
Energy (joule) 561 kJ
Protein 21.76 g 21.76%
Total lipid (fat) 4.52 g 4.52%
Ash 1.28 g 1.28%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 2.31 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 228 mg 0.23%
Potassium, K 260 mg 0.26%
Sodium, Na 55 mg 0.06%
Zinc, Zn 2.7 mg
Copper, Cu 0.433 mg
Manganese, Mn 0.018 mg
Selenium, Se 15.5 µg
Vitamin C, total ascorbic acid 5.1 mg 0.01%
Thiamin 0.24 mg

Nutrients in Squab, (pigeon), light meat without skin, raw